With the holidays around the
corner it's time to bring all the sweet treats! Check the deets below for a
delicious recipe for whole-wheat cookie!
2 1/4 cups
whole wheat flour
1/3 cup raw
1 tsp baking
1/2 tsp salt
3 Tbsp. honey
1/4 cup water
1/2 tsp pure
butter, melted (or you can use 1/2 cup coconut oil)
Preheat the oven to 350F.
Place all your dry ingredients in the bowl of your mixer and
combine. Add all of the wet ingredients and mix with the cookie paddle
attachment until everything comes together. If the dough doesn't come together
put more water, about 1-2 tablespoons.
Divide the dough in half and roll half out on a floured
surface. Roll out the dough in between plastic wrap until about 1/4 inch thick.
Use cookie cutters, cut out desired shapes. Transfer the cookies on a
parchment-paper-lined cookie sheet, poke them with a fork few times, and bake
for 10-12 minutes until the edges just slightly darken. They will harden up
more as they cool. Store in an air tight container.