Admin posted on March 30, 2015 09:10
  
 

Happy Monday, Gypsies! We kicked off the weekend with our Camp Gypsy Festival for Coachella with some of our much loved bloggers. There were cocktails, karaoke, Clover, and of course, an irresistible teepee photo lounge.

 
 

 
 
  
 
 

The teepee was constructed by three of our creative Gypsies, who mounted the five wooden beams at the center of our Robertson store, completed with some rope, pillows, and blankets by our favorites: Pendleton, The Cozy Nomad, and our very own Indian Kantha Quilts. 

  
 
 

Here’s a look at some of the pieces our festival fashion friends picked out:

 

 

 

 
 
 

Heading to Coachella or any other music festival? Snap up some of these goodies before they’re gone! Pop into a Gypsy Store to be outfitted with all your festival needs: from bracelets to bras to sleeping bags, we’ve got you covered! Don’t forget to snap a photo in the Gypsy teepee and tag us on Instagram!

 

 

 

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Admin posted on March 26, 2015 07:41

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Admin posted on March 23, 2015 06:18
 
Our favorite time of year has finally arrived and we've got everthing you need to have a sucessfull festival season!
 
 
 
 
 
 
 

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Admin posted on March 23, 2015 04:19
 
Dance your little heart away under the sun in our Yena Deep V-Neck Poncho. It's easy and lightweight fit is perfect for desert weather frolicking. Add some bohemian-inspired jewelry or flowers in your hair for an easy effortless eco-chic look. 
 
 
 
 
 
 
 
 
 
 
 

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Admin posted on March 20, 2015 05:51
 
 
 Spring time is here! That means so is festival season. As we look forward to the wild events, we picked out some of our favorite pieces perfect for those lively moments. Get creative and rock a Gypsy05 scarf (Mira 3 Color Rainbow Scarf) as a bandeau or a head-wrap... Free your spirit in a pair of pom-pom shorts (Liatris Printed Rayon Short w/ Pom Pom Trim)... Carry your life in one of our authentic handmade handbags (Goa Cross Body Bag). Let the music sink on and rest your head on a  Chimayo Throw....  Start Shopping Now:
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 

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Admin posted on March 18, 2015 03:16
 
Capturing the essence of beautiful soul is truly magical, Sivan Ayla takes us on a journey through Topanga Canyon in our Quince Hi Lo Maxi Dress  and Sumki Tote Bag.
 
 
 
 
 
 
 
 
 
 
 

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Admin posted on March 16, 2015 07:39
 
Spring is right around the corner, and we've got the perfect reason to stay in shape! Our new active wear collection is filled with bold prints and made of comfy eco friendly material that's sure to help keep you bikini ready.
 

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Admin posted on March 13, 2015 05:52

We love coming across people who inspire us to be better, Renee Byrd of Will Frolic For Food is keeping us all inspired to stay on the healthy path and we wanted to share one of our favorite recipes of hers.  

 
  INGREDIENTS

For the Granola

•   2 cups gluten free rolled oats

•   1 teaspoon ground cinnamon

•   ½ cup raw coconut flakes or chips

•   ⅛ teaspoon sea salt

•   2 tablespoons coconut oil, melted

•   ⅓ cup maple syrup

•   1 tablespoon spiced rum

•   1 cup raw hazelnuts

•   ½ cup unsweet bing cherries, chopped roughly

For the Chocolate Bomb Bits

•   ½ cup chocolate chips

•   1 tablespoon coconut oil

•   ½ cup hemp hearts

•   ¼ cup raw coconut flakes or chips (chopped roughly if you're using chips)

 

INSTRUCTIONS

For the Granola

Preheat the oven to 350F. Line a baking sheet with parchment paper.

In a large bowl, combine the oats, cinnamon, coconut, and sea salt. Stir to combine.

In a separate medium bowl, combine the melted coconut oil, maple syrup, and spiced rum.

Add the wet mix to your oat mix and stir to combine.

Spread the hazelnuts out on your baking sheet. Toast 20 minutes. Once cool enough to the touch, place the hazelnuts in a clean, unscented cloth and rub vigorously to remove their papery husks. Get as much of it off as you can and discard the husks.

Chop your hazelnuts roughly and set aside.

Place your parchment paper back on the baking sheet. Spread your oat mixture out on the baking sheet in an even layer.

Bake 30 minutes or until golden brown, stirring the mixture half-way through.

Remove from the oven and add the hazelnuts and cherries.

10           Once the granola has cooled to room temperature (I helped it along by sticking it in the freezer for 15 minutes because I'm impatient like that) add the chocolate bites.

11           Stick the granola in mini mason jars for gift-giving and decorate with ribbon and twine! Or just stick it in your mouth. Also a good idea.

The Chocolate:

While the granola is baking, melt your chocolate chips with your coconut oil in a double boiler or over very low heat until completely melted, stirring frequently.

Remove from heat.

Add your hemp hearts and coconut to the chocolate and mix until completely combined.

Spread the mix over a sheet of parchment or wax paper and stick in the freezer for 10 minutes.

Once the chocolate is hard, remove from the freezer and chop into ½ inch to ¾ inch squares (this doesn't need to be exact, just bite-sized).

 

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Admin posted on March 12, 2015 07:35
 
Beauty Sivan Ayla is giving us some serious vacation vibes with our latest photo set. It's definatly time to pull out the bikini's stock up with new our swim collection.
 
 
 


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Admin posted on March 11, 2015 03:27
 
Bohemian beauty 
Wild&FreeJewelry   took us on a desert escape with our 
Chetan Maxi Dress 
 
 
 
 
 
 
 
  
 
 
 
Photography: Paulina Perrucci 

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