Admin posted on December 18, 2014 04:24
 
Nothin' Like New! Shop our Latest Deliveries Now!

Posted in: Eco-Friendly , New Deliveries  Tags:

Be the first to rate this post

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Admin posted on December 12, 2014 03:49

INGREDIENTS

•   2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)

•   1 cup whole wheat Italian style bread crumbs

•   6 tablespoons grated Parmesan cheese, divided

•   5 ounces fresh baby spinach

•   1 clove minced garlic and olive oil for sauteeing

•   ½ cup part-skim ricotta cheese

•   cup beaten egg whites (I used something similar to Egg Beaters)

•   3 ounces fresh mozzarella cheese, thinly sliced

•   1 cup marinara sauce

fresh basil for topping

INSTRUCTIONS

   Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick cooking) and have expanded in surface area (for more filling). Place the breadcrumbs in a shallow bowl with 2 tablespoons of Parmesan cheese and set aside.

Prep the filling: Chop the spinach and saute it with the garlic and just a drizzle of olive oil for 2-3 minutes or until just barely wilted. Combine the sauteed spinach with the ricotta, Parmesan cheese, and 2-3 tablespoons of the egg whites. Place the remaining egg whites in a separate shallow bowl and set aside.
 
 
 
 

  Assemble the chicken: Oil the bottom of a large baking dish and preheat the oven to 450 degrees. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down. Repeat for the remaining 7 pieces of chicken. Bake for 25 minutes.

Finishing touches: After 25 minutes, the chicken should be cooked through (white on the inside) and browned on the top. Cover the chicken with the marinara sauce and slices of fresh Mozzarella. Bake for another 3-5 minutes or until cheese is melting. Sprinkle with fresh basil.

 
 
 
 

Posted in:   Tags: , ,

Currently rated 5.0 by 2 people

  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Admin posted on December 10, 2014 03:20
 
Here's a fun, flirty mini that will make you feel like you're the only one in the room! Its our Neya Bamboo L/S Shirred Mini. This eye-catching design features a 3 color bamboo dye technique with a natural skeleton vat dye on top. The shirred sides are meant for huggin' and the long sleeves are perfect for this time of year. This beauty paired the mini with a bright embellished cluth bag. Feel the luxury of this bamboo cotton...

 
 

Be the first to rate this post

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Admin posted on December 9, 2014 03:16

 

PREP TIME: 15 MINUTES

COOK TIME: 25 MINUTES

TOTAL TIME: 40 MINUTES

Serving Size: 4

INGREDIENTS

2 pounds boneless chicken, cut into bite size pieces

4 tablespoon flour (use a gluten free blend if needed)

2 tablespoons sesame oil

1 tablespoon toasted sesame oil

1/2 cup pomegranate juice

1/4 cup reduced sodium soy sauce

1 tablespoon rice vinegar

2 tablespoon brown sugar

2 cloves garlic minced or grated

1 teaspoon chili paste (sambal oelek)

8 ounces button mushrooms, sliced

1 cup fresh or frozen broccoli

1/4 cup sesame seeds

pomegranate arils, for serving

 

Ginger Rice Pilaf

3 tablespoons coconut oil

1/2 cup orzo pasta (use gluten free if needed)

1 cup white or brown basmati or jasmine rice

1 inch piece fresh ginger, grated

2 1/2 cups chicken broth (or water) 
 
 

INSTRUCTIONS

1. To make the rice, heat a 10-12 inch sided skillet over medium heat. Add the coconut and orzo pasta. Allow the pasta to get slightly golden and toasted, about 2 minutes. Add the rice and toast the rice another 2 minutes. Add the ginger and cook 30 seconds longer or until the garlic is fragrant. Slowly pour in the chicken broth and bring the mixture to a boil. Once boiling, cover and reduce the heat to a simmer. Simmer for 20-25 minutes.

2. Meanwhile, make the chicken. Add the diced chicken to a bowl and toss with the flour to coat.

3. Heat a large wok or skillet over high heat. Add 1 tablespoon sesame oil and sear the chicken in batches until browned on all sides, about 3-4 minutes per batch. Remove the chicken to a plate and carefully wipe the hot skillet or wok clean.

4. In a glass measuring cup or bowl, whisk together the toasted sesame oil, pomegranate juice, soy sauce, rice vinegar, brown sugar, garlic and chili paste.

5. Heat the wok on high heat and add the remaining 1 tablespoon sesame oil. Add the broccoli and mushrooms, cook for 3-5 minutes or until just lightly charred. Reduce the heat to low and slowly pour in the pomegranate/soy mixture. Slide the chicken back in and bring the sauce to a bubble. Simmer for 5-10 minutes or until the sauce thickens and coats the chicken. Remove from the heat and toss with 3 tablespoons sesame seeds.

Divide the rice among plates or bowls. Top with chicken + veggies and then sprinkle with sesame seeds and pomegranate arils.

 
 
 

Posted in: Editorial  Tags: , ,

Be the first to rate this post

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Admin posted on December 8, 2014 03:14
  
Get ready for your next warm-weather destination with our latest Gypsy05 Sand Collection, out now! We've got your sexy cut-outs, pretty prints, brilliant colors and touchy textures; you'll be the envy of style at your resort. Come check out what's in store for you with a vareity of cover-ups, tops, shorts and maxi dresses. 
 
 
 
 
 
   
 
 

Be the first to rate this post

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 

Here's a simple recipe for the perfect appetizer for your holiday parties! Take your guest straight to the sweeping desert, rugged coastline of Morocco with this savory treat! 

 

Ingredients:

6 large potatoes (whole), par-boiled for about 20-25 minutes

125 g Medi Deli Casablanca Pesto

6 T (90 ml) extra virgin olive oil

salt flakes and freshly ground black pepper

175 ml plain yogurt

half a punnet of fresh coriander leaves (about 15 g)

Method:

.    Slice par-boiled potatoes into large wedges.

.    Mix pesto and olive oil well, then drizzle over potatoes and toss to coat well. Don’t worry if potatoes break apart a little bit.

.    Season coated potatoes well with salt and pepper, then place in a pre-heated oven at 200 C for 15-20 minutes, or until browned on the edges. Serve hot with coriander dressing.

For coriander yogurt dressing: chop the coriander leaves finely, then mix with the yogurt and season with salt and pepper.

 

Source


Posted in: Editorial  Tags: , ,

Be the first to rate this post

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Admin posted on December 4, 2014 03:04

We took our Gypsy Sand Collection out for a day of peaceful vibes and solitude with babe Sivanayla. It's important this holiday season to remember the importance of keeping a healthy balance of positivity and peace during the sometime stressful holiday season. Take a few moments each day to retreat to your favorite quiet space and rejuvenate your soul! This can be easily achieved with quieting your mind and focusing on all things that are good.  Tis the season for a healthy and happy spirit!


 
  
 
  

Be the first to rate this post

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Admin posted on December 2, 2014 02:36
 
It's been sometime fellow gypsies & lovers of life! As the holidays approach know that we are nearing yet another glorious year to be filled with everything we seek & are. 
   

For the past few weeks I've embarked on quite the journey of my own yet again and during my time away, have encountered a few lessons I'd like to share with you all.  First, allow me to give you a quick recap of my said adventures - from trekking through the jungles of the Yucatan peninsula and diving deep into the earth's underworld through collapsed caverns, to having lunch with an astronaut at NASA and skydiving above the everglades - it is all possible through thought, intent and belief alone.

 
Dreams.  We all know what they are, we all have some of our own and yet, what do we truly know about the subject itself?  A couple years ago I began a campaign to raise funds for some of my writings, experiments, and documentations that had been collected over the course of a few years around the globe & beyond on such topic.  Although it was not met at the time, I knew that further purpose would arise and therefore I kept digging deeper into what had become my life - lucidity. 
 
 
Beyond goals and aspirations, closed eyes and rested heads in comfy beds - lies something much more meaningful... and magical.  Dream and reality are to be considered and looked at as ONE.  We are to lift such veils of separation and simply view our waking and dream lives as though there is no difference.  Awaken and take control of your life; create what you wish & with pure intent you will fly. 
 
 

See you in the stars…


xx


 

Currently rated 5.0 by 1 people

  • Currently 5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Admin posted on December 1, 2014 03:39
 
  
 

Nature and the gypsy soul go hand and hand, but when you throw in our Tasia Maxi Dress it makes an unstoppable combination. Beautiful soul Corina of  Wild and Free Jewelry  takes on a journey through the lush foliage of Santa Barbara.


  
 
   
 
 
 
 
 
   
   
   
 
  


Be the first to rate this post

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Admin posted on November 26, 2014 03:21
 
Start your holiday shopping early with our thanksgiving sale! Enjoy 30% off your favorite styles using
promo code:thanksgiving30 for a limited time only..Stock up before they're gone!
 

Be the first to rate this post

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Calendar

«  December 2014  »
MoTuWeThFrSaSu
24252627282930
1234567
891011121314
15161718192021
22232425262728
2930311234
View posts in large calendar

Blog Roll

    OPMLDownload OPML file

    Recent Posts

    Recent Comments